Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut followed by pressing

followed by pressing

This is a wine of palate-staining

ensuring in most years the wine achieves about 10% alcohol at the most

One year in a combination of barrel and vat

Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut followed by pressingDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be