Hot, Hot Chicken: A Nashville Story Clarkson Potter Publishers The answer came back emphatically:

The answer came back emphatically: "Yes

and a touch of lemon for acidity

afternoon refreshers

she has written seventeen works of fiction

Hot, Hot Chicken: A Nashville Story Clarkson Potter Publishers The answer came back emphatically:Author: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold