Description
Cellar release of Pet Sec
12 months in neutral 400L
with cca 30ppm of sulfur at bottling
10% Sauvignon Blanc
2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Chateau Grand Village Cellar release of Pet SecIn the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. Its then blended and aged for an additional four month in stainless steel tanks. Its bottled without fining or filtration and minimal SO2 is used after malolactic conversion and during blending. Marie Baltus and Foulques Bertholet founded Sves in Bouzeron in
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