Description
Spontaneous Fermentation in Barrique
its elevation and exposure place it directly in the fog layer
Vinification is in used barrels using indigenous yeasts
2016 Annie et Philippe Bornard Arbois-Pupillin Ploussard La Chamade
2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Bruno Bienaime Spontaneous Fermentation in BarriqueBiodynamic and Organic. Espenyalluchs is a 1 ha vineyard sourced from massale selections from the Nun vineyard. It's a cool site at high altitude (400 m) on steep slopes at the limit of where Xarel. lo can ripen in Alt Peneds. The vine density here is also extremely high at 3700 vines ha which forces more competition among the vines which leads to lower yields but higher quality fruit for each vine. The vineyard faces northeast which gives an even
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