Description
two thirds whole cluster is retained and fermented with a combination of foulage and pigeage before being put to 228L barriques
Varietal/Blend: Pinot Noir
Aging: 36 months in bottle
20 days maceration in tank
2022 David Trousselle Santenay, Cote de Beaune, France Glendronach two thirds whole cluster is. 3 hectare in Santenay split between three parcels (one rocky hillside, one near Chassagne, one under a limestone quarry). All destemmed, 15 day natural yeast fermentation maceration with very gentle extraction. Free sulfur = 25 30 mg l
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