Description
he filters the inchoate cider to remove particulates
From a single site in Ay Grand Cru
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink he filters the inchoate cider2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
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