Joseph Phelps Napa Valley Cabernet Sauvignon 2022 SPCALIFORNIA The traditional agave used for

The traditional agave used for this distillation is Agave maximiliana

Fermented with indigenous yeasts and aged 24 months in 1-4 year old barrels

It takes 15 kg of apricots to produce one liter of this elegant distillate

From the producer: In 1942

Joseph Phelps Napa Valley Cabernet Sauvignon 2022 SPCALIFORNIA The traditional agave used forJoe Phelps was a Colorado construction magnate who came to Napa in the early 1970s to build a winery for someone else and ended up building one for himself. The estate went on to make Insignia, the wine that proved Napa could do a Bordeaux style blend on its own terms, and this Napa Valley Cabernet is the house translated into everyday language. It's mostly Cabernet Sauvignon with a supporting cast of the usual Bordeaux varieties, sourced across the