La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa Olio Trevi Olive Oil is

Olio Trevi Olive Oil is produced with traditional techniques

extra virgin olive oil*

Alps Sweet Coppa is an air-dried whole pork shoulder

This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa Olio Trevi Olive Oil isAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto