Rambutan lychee floral flavor with little to

floral flavor with little to no tartness or acid

• Made with moisture wicking technologySize guide

If you want to make cacao nibs

How to Eat: Mangos should be left on a counter or in a pantry at room temperature of 70 degrees Fahrenheit or above for optimal ripening

Rambutan lychee floral flavor with little toOrigin: Rambutan is native to Southeast Asia, specifically the MalaysianIndonesian region. This interesting looking fruit is in the Sapindaceae family the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them. First come first serve, any orders that can't