Description
The grapes undergo a careful selection at the vines
The spontaneous fermentation process is temperature controlled at 16°-18°C
1 btl limit
and seeing as many of the fermentations at La Salada had been difficult
2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot The grapes undergo a carefulVineyard: Graacher Himmelreich Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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