Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message From a single Serra de'

From a single Serra de' Conti hillside farmed organically and biodynamically

Fine tannins and bright acidity frame the medium body

A bottle for the cellar

Cuvee oxymore is 100% Pinot Munier coming from 100% biodynamically farmed grapes in the 1er Cru vineyard Pierry that is located in Côteaux Sud d’Épernay

Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message From a single Serra de'Sbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their