2021 Clos du Tue-Boeuf La Guerrerie 1.5L Magnum, Loire, Vin de France Benoit Lahaye Fabrice macerates the juice on

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

Matsui Whisky is located in Tottori Prefecture

The grapes from the 30 year old vines from this part of the Hofberg are fermented spontaneously in big stainless steel tanks

Grapes: 50% Riesling

2021 Clos du Tue-Boeuf La Guerrerie 1.5L Magnum, Loire, Vin de France Benoit Lahaye Fabrice macerates the juice on90% Ct 10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay rich site co planted with Ct, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue Boeuf reds, the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation, which is a semi carbonic maceration with a closed top for around 10 to