Description

Initial aroma of butter and ripe fruits and notes of chocolate and toasted almond

Extra Virgin Olive Oil with intense fruitiness

Unique grassy

lace-like tannins

Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal CM10 Initial aroma of butter andMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still

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Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal CM10 Initial aroma of butter and

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