Mastro Mortadella with Pistachio, 13.5 lb. mortadella A true delicacy

A true delicacy

La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy

They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma

Beretta makes their pancetta in the traditional Italian style

Mastro Mortadella with Pistachio, 13.5 lb. mortadella A true delicacyEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.