Description
olives and bees on site
at 950 meters (3116 feet) altitude and on sandy volcanic soils
perched 100–300 meters above the Mediterranean in Liguria
Fermentation is 70% destemmed
2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Monterosso olives and bees on siteThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this
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