2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima this is home to mostly

this is home to mostly old vine Cabernet

Making of: hand-picked

Melo Henriquez who had been selling the farm’s grapes as table grapes due to the lack of a market for wines from the area

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2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima this is home to mostlyThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in