Wines for the Table: Summer Nights option:Adult, 21+ The juice ferments with its

The juice ferments with its native yeasts in 400L used French oak barrel

Farming: Organic

Fermented using Deanston’s traditional open-topped wooden washbacks

The Obere Hund Pinot Noir carries all the joy of this noble grape in a northern location

Wines for the Table: Summer Nights option:Adult, 21+ The juice ferments with itsA special Summer Edition of Wines for the Table! Colleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for food should be fun and easy. Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. Please email colleen@leonandsonwine. com if you have any dietary restrictions