La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 core-no-restrictions From the importer: It is

From the importer: It is far too rainy in Axberg to grow apricots for this eau-de-vie

This wine is sublime young

Farming is organic

Made in Sonoma

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 core-no-restrictions From the importer: It isFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just