Description

Malolactic fermentation

The farming is organic

and freshness

She is opening on biscuit

Oka Gin (900ml) GROWER Malolactic fermentationAlmost every gin on the shelf starts life as neutral grain spirit. Oka starts with rice. The base is pot distilled from 100% rice at the Tsutsumi Distillery in Kumamoto Prefecture, on the island of Kyushu, then run six times through a copper lined pot still, with the botanicals dropped directly into the still on the final pass. The botanical bill goes all in on juniper, using two kinds: Macedonian for its bright, piney lift, and Himalayan for a lower,

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Oka Gin (900ml) GROWER Malolactic fermentation

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