Description
Maceration lasts around 10 days before a very gently pressing
Pedra de Guix
60ha plot of old Sylvaner vines
renowned owner of the restaurant Beaugraviére in Mondragon
2023 Nicolas Jacob Cotes du Jura Au Mouiller Pinot Noir, France Castello di Verduno Maceration lasts around 10 daysPinot from the marl heavy Au Mouiller parcel, organically farmed and whole cluster fermented with native yeasts. levage in used barrels emphasizes clarity over polish.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy






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