Description
Working exclusively with Premier Cru vines
grape - if you've never had it before
A traditional method where the quiote is cut before it blooms
so these are hard to find
Enric Soler Penedes Xarel·lo Improvisacio 2024 NO20231025 Working exclusively with Premier CruXarel lo built Cava's reputation and then got treated like a workhorse. Enric Soler treats it like a great grape instead, and he's spent two decades proving he's right. Improvisacio pulls from three biodynamically farmed parcels, direct pressed and fermented spontaneously in Austrian Stockinger barrels and concrete eggs, then aged nine months. This is a still white wine, not a sparkler, and it's the most persuasive argument anyone makes for Xarel lo
Exchange/Return Notes
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