Description
The palate is silky and creamy
Luis Rodriguez revived Tinto production in Ribeiro using Caiño Longo
Grind: Hand-mashed in a canoe with an axe and wooden mallet
organic composts
Shirataki Seven Junmai Ginjo 60% Sake CRV10 The palate is silky andNiigata. Brilliantly clear, this sake exudes tropical, intoxicang notes of melon, banana and lilac. Medium bodied on the palate, with slightly chewy, mixed flavors of black plum, Japanese musk melon, banana and honey. This sake finishes long with an underlying vein of crisp minerality. SMV: 2. 5 Seimaibuai: 60% Alcohol: 15. 5% Temp: Serve chilled 41 55 F Rice: Koshi Tanrei
Exchange/Return Notes
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