Misato Sekka Junmai Daiginjo Sake (720ml) NET Made from the delicate Lambrusco

Made from the delicate Lambrusco di Sorbara which produces a light pink wine as opposed to the richer and darker Lambrusco Salamino

bringing us a variety of top quality

It drinks like a serious aperitif rather than a novelty

sourced from vines planted in the 1950s on the right bank of the Marne River

Misato Sekka Junmai Daiginjo Sake (720ml) NET Made from the delicate LambruscoFrom the supplier: Yucho Shuzo has produced sake for over 300 years in Nara, an area long considered to be the birthplace of sake in Japan. Made from Akitsuho rice milled to 60%. Nama (unpasteurized) & muroka (unfiltered) means this sake is alive & as fresh as can be! Natural sediment and effervescence are present (be careful when opening!) Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. well balanced &