Barbadillo Ataman Original Vermut champagne-template as well as charred or

as well as charred or grilled foods

The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend

golden raisins

An aromatic double-fermented quince tea spirit made from a base of quince

Barbadillo Ataman Original Vermut champagne-template as well as charred orFirst registered in 1943, Atamn is a small batch vermut built on the shoulders of Manzanilla sherry Classic Andalusian botanicals like orange peel from Seville, wormwood, rosemary and elderberry dominate the botanical roster Uniquely, the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970s While Atamn is perfectly utilized in cocktails, it also stands out on its own over