Description

planted in 1930s

a lively acidity and a long hang time

Acidity: 1

Triassic marl soils

2023 Paitin Langhe Starda Nebbiolo, Piedmont, Italy Alsace planted in 1930sBiodynamic Practicing Vineyard Sourced from estate vineyards in the Starda parcel on the Bricco di Neive cru. Soil Calcareous clay with sandstone. Viticulture Hand harvested. Practicing organic. Practicing biodynamic. Vinification Fermented in stainless steel using the submerged cap (cappello sommerso) method. 30 35 day maceration. Aging Aged for twelve months in Slavonian oak botti.

Exchange/Return Notes

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2023 Paitin Langhe Starda Nebbiolo, Piedmont, Italy Alsace planted in 1930s

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