Description
half of the wine co-fermented in stainless stell and the rest co-fermented in neutral barrel
then raised in a combination of tank and clay amphorae
This combination of 14 different grapes helps to explain the aromatic dominance of this wine
Sonoma Coast
2019 Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature, Champagne, France Gagliardo half of the wine co-fermentedAll Meunier from the single parcel of Voyet in the Marne village of Pouillon, it is the family's most historic parcel. Is is where he began his explorations in natural viticultur and vitiforestry. The name "L'Arbre" (Tree) is a nod to his extensive work planting trees and increasing biodiversity. This 100% Meunier is exclusively made as a zero dosage vintage Champagne. The depth and complexity of the wine speaks to Cuillier's dedication and deft hand
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