Description
Sulphiur is about 25 ppm
and Sous la Velle)
Jean-François
citrusy/herbal palate with a strong mineral backbone
2021 Weingut Wasenhaus, Spatburgunder, Baden, Germany Domaine Ichi Sulphiur is about 25 ppmPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
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