Mastro Prosciutto Gold, 11 lb fratelli-beretta First produced in Central Italy

First produced in Central Italy

Volpi Guanciale is a slow-aged

NOTE: Olives may vary due to world wide shortages

and a dash of freshly ground black pepper for an extra bite

Mastro Prosciutto Gold, 11 lb fratelli-beretta First produced in Central ItalyMastro Prosciutto Gold honors an Italian tradition A delicate balance of sweet and salty, the unique flavor of this Italian style meat comes from an authentic curing process. Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter. When it comes to high quality Italian deli meats, none is more revered than prosciutto, and no domestic prosciutto is more adored than Mastro's Prosciutto Gold. Made from the