US$ 29.90
10 ppm of SO2 was added at barrel down to help the Sacharomyces yeast finish their job
Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain
The Barbaresco ferments spontaneously in concretetanks
Grapes are harvested by hand and 50% de-stemmed
2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Denis Bachelet 10 ppm of SO2 wasVariety: St. LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & levage: All StockingerFarming: Certified Organic
US$ 29.90
US$ 41.99
US$ 140.00