Description

It was barrel fermented and matured for around 10 months

Pierre Girardin Bourgogne Chardonnay Éclat de Calcaire unveils itself with a discreet presence and a velvety touch that gently caresses the palate

piles of spice

the rich fruit typical of the vintage

Quinta Maria Izabel 'Maria Izabel' Tinto, Douro, Portugal 2016 Pommard It was barrel fermented andDeep ruby color, with aromas of tobacco, involved by notes of wild berries, forming a typical Douro set. Seductive in the mouth, with some rusticity from the grapes' stem, combined with an intense minerality, this wine has a modern, long and fine profile.

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Quinta Maria Izabel 'Maria Izabel' Tinto, Douro, Portugal 2016 Pommard It was barrel fermented and

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