Description
Spontaneous with indigenous yeast in large lined cement tank
After fermentation
2018 Pascal Janvier Jasnieres
Biodynamically farmed by Steffi and Edi
Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan Spontaneous with indigenous yeast inThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga
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