Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Character_Grandma's Place Its durable build and traditional

Its durable build and traditional craftsmanship make it a reliable addition to your culinary collection

Situated in Tsubame

and oil from shoes

high-grade stainless steel for a lifetime of use

Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Character_Grandma's Place Its durable build and traditionalDescription The Shimomura Kougyou Japanese Santoku Knife offers exceptional craftsmanship and versatility for your kitchen needs. Featuring a blade made from Damascus steel with VG 10 Japanese steel core and 33 layers of Unryu Niigata Tsubamesanjo, this knife combines durability with superior sharpness. Its design allows for effortless slicing, dicing, and chopping of vegetables, meat, and fish, making it an essential tool for both professional chefs