Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives 100% Arabica coffee beans

100% Arabica coffee beans

this traditional balsamic vinegar pairs well with dry-cured meats and Italian cheeses such as parmigiano reggiano

sugar syrup

This variation of mortadella Bologna contains pieces of pistachios and chunks of pork fat

Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives 100% Arabica coffee beansThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern