Description
most of the wines from the 2021 vintage were fermented whole-cluster in stainless steel with indigenous yeast before being transferred to neutral oak barrels for elevage
Sourced from a
south facing
winemaker Jason Lett released a Pinot noir from Eyrie’s most storied patch of ground – the South Block – in 2013
2022 Benoit Moreau La Cardeuse Rouge, Chassagne Montrachet Premier Cru, France Sandlands most of the wines fromVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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