2016 Heitz Cellar Trailside Vineyard Cabernet Sauvignon Napa Valley, USA Sortevera spontaneous fermentation in stainless steel

spontaneous fermentation in stainless steel with indigenous yeasts

hot maceration

is located adjacent to the Mönchberg

and warm spices like cinnamon and star anise

2016 Heitz Cellar Trailside Vineyard Cabernet Sauvignon Napa Valley, USA Sortevera spontaneous fermentation in stainless steel100% Cabernet Sauvignon, farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming. Since 1984, this outstanding vineyard has been part of the Heitz estate and produces one of our three, single vineyard cabernet sauvignons. Nestled between Silverado Trail and Conn Creek on the fertile, eastern side of the Rutherford appellation, only the best blocks are selected for this terroir driven cabernet sauvignon.