Description

Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months)

warm light of the evening sun as it reflects off the hillside‘s distinctive red soil

native yeasts fermentation

In the future

2024 Gilbert Picq Chablis, Burgundy, France La Casa Vieja Malolactic fermentation occurs naturally duringAll from hillside, limestone rich vineyards averaging 20 years in age from the commune of Chiche. The vines are farmed using sustainable practices and the grapes are hand harvested. Vinification takes place in stainless steel using natural yeasts

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2024 Gilbert Picq Chablis, Burgundy, France La Casa Vieja Malolactic fermentation occurs naturally during

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