2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti spring-fed water from a pond

spring-fed water from a pond on the distillery estate

48% Trousseau

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

a few rows of perfectly ripe fruit from all corners of the vineyard combined into one lot in the field

2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti spring-fed water from a pondCpage: Cabernet Franc from Touraine Amboise (La Grange Tiphaine). Notes: 6 days of maceration with a native yeast fermentation, then aged 10mo in old oak barrels.