2024 Jerome Jouret, La Chasse Aux Papillons (Sauvignon Blanc), Ardeche, France Peter Jakob Kuhn Soil: gipskeuper & sandstone

Soil: gipskeuper & sandstone

Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank

No Clos Radio (34%)

the Rüncot is the only Barolo here aged in French oak barrique

2024 Jerome Jouret, La Chasse Aux Papillons (Sauvignon Blanc), Ardeche, France Peter Jakob Kuhn Soil: gipskeuper & sandstoneAge of Vines: Average of 40 Years Yields: 40 hl ha Soil: Clay and limestone Varieties: Sauvignon Blanc Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at maximum ripeness, where they go into 7 year old 225 liter barrels for fermentation. It is aged in barrel for 18 20 months before bottling with zero added sulfur. From Importers Site