US$ 430.00
The grapes were fermented with 100% whole-cluster with light extraction during fermentation
The domaine now spans just 1
Fermented with indigenous yeasts between 16º-18ºC
2016 Foradori Granato Vigneti delle Dolomiti IGT
2021 Benanti Nerello Cappuccio Terre Siciliane IGT Sicily, Italy 2Naturkinder The grapes were fermented withFairly bright ruby red with very light tints of purple. Scent: spicy, herbaceous, smoky, mildly fruity. Taste: dry, pleasant acidity, mildly tannic, balanced, good persistence with red fruit aromas.
US$ 430.00
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