2020 Paolo Bea Santa Chiara Umbria Bianco, Italy Leclaire-Theifaine 1800 feet elevation in the

1800 feet elevation in the hillsides above the town of Saratoga

Farming:Organic (certified)

With a house philosophy to create “whisky to be loved by everyone

4% Viognier

2020 Paolo Bea Santa Chiara Umbria Bianco, Italy Leclaire-Theifaine 1800 feet elevation in theSanta Chiara, Umbria Bianco: A white wine produced from Grachetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel