2024 Domaine Huet, Vouvray Sec 'Le Mont', Loire, France Pierre Guillemot Very cold sites

Very cold sites

Isaac Bowman Bourbon was aged for a number of years in charred white oak barrels

Arrives late April 2026

At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to extract tannins

2024 Domaine Huet, Vouvray Sec 'Le Mont', Loire, France Pierre Guillemot Very cold sitesPurchased in 1957, Le Mont lies on the esteemed Premiere Cte. With less clay and more stone than Le Haut Lieu, Le Mont yields young wines of intense minerality. Size: 8 hectaresAll grapes harvest by hand, which enables picking by successive tries each tri being a separate pass by the workers through the vineyard, ensuring only the best bunches of ripest (or even botrytised) grapes. Noel Pinguet was one of the first French vignerons to adopt biodynamic