Description
the wine finishing it's ferment off skins
1 year in stainless steel
2016 Grounded Wine Co
making it among the oldest in the state
2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tokaj the wine finishing it's fermentTrinch is named after a German expression meaning cheers championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.
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