Cueva Nueva, Vermut La Ferme De L'Arbre Oak Knoll District

Oak Knoll District

followed by spontaneous fermentation with native  yeasts in 500 L Hungarian oak barrels

with no added sulfur

densely planted vineyards

Cueva Nueva, Vermut La Ferme De L'Arbre Oak Knoll DistrictA super traditional "Vermut de Reus" with a personal twist to nail the desired flavor and aromatic profile. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicalseverything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove, and plenty of native Mediterranean herbs. It then gets fortified with a