2024 Kolónia 52 'Lime' Balaton, Hungary Giuseppe Quintarelli C6 sugars (g/L): 0

C6 sugars (g/L): 0

000 bottles per vintage under the cooperative’s label

Fermentation was on the lees

on the western end of Alenquer near the coast

2024 Kolónia 52 'Lime' Balaton, Hungary Giuseppe Quintarelli C6 sugars (g/L): 0Grape: Riesling, Furmint Vineyard: Basalt volcanic soil. Riesling comes from Raposka, Szent Gyrgy hill (farmed by the winemaker); Furmint is purchased from Sg hegy, organic vineyard. Making of (2024): First year for this cuve! After harvesting, all grapes are direct pressed, co fermented, and aged on the lees in 500 600 liter big barrels plus a 300 liter amphora. Personality: A balanced wine with plenty of florals and acidity from the grape varieties,