2021 Vincey Oger Grand Cru Chardonnay, Champagne, France Chateau Yvonne Whole cluster fermentation with natural

Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena

We pour Passion & Craftsmanship into every detail and proudly produce spirits crafted with Locally Sourced NEW YORK WHEAT

but Fleury’s “Notes Blanches” makes an airtight case for its worthiness

it's an explosion of fruit

2021 Vincey Oger Grand Cru Chardonnay, Champagne, France Chateau Yvonne Whole cluster fermentation with naturalPracticing biodynamic 100% Chardonnay From multiple parcels in Oger Grand Cru Southeast and northeast facing Chalk terroir 50+ year old vines, massale selection Ambient yeast fermentation Yes malo Fermented and aged in barrel (15% new) for 12 months Barrels made from local wood Aged 36 months on the lees; Tir Lige Dosage: 0g L Unfined and unfiltered Zero SO2 added