Description
The 2019 was fermented in both cement and steel
The grapes were harvested by hand and deposited in stainless steel tank for 12 days of whole-cluster carbonic maceration without temperature control
Yves came to the Jura in 2014
Società Agricola Lazzari is a certified organic farm
NV Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France (2022) Agnes Paquet The 2019 was fermented inVINEYARD: Mid slope parcels in the commune of Bar sur Aube SOIL: Dominated by kimmeridgian bands VITICULTURE: Vineyards farmed naturally no herbicides or synthetic fertilizers used. VINIFICATION: Direct press, then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels AGING: 15 month sur lattes followed by 6 months in bottle before release. Disgorged November 2023 PRODUCTION: Extremely limited NOTES: Benoit Doussot's
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