2024 Gustavo Riffo 'Vina Lomas De Llahuen' Pipeño (Pais) 1L, Valle del Itata, Chile Martin Texier Traditionally fermented for 1 month

Traditionally fermented for 1 month in oak casks

Steve Finkel founded the trust to fulfill the work Lyndsey inspired during her life

Personality: funky

The last 15 years it's gone into the village Chablis as they replanted in 2001 with massale cuttings and only now released as the vines reach full maturity

2024 Gustavo Riffo 'Vina Lomas De Llahuen' Pipeño (Pais) 1L, Valle del Itata, Chile Martin Texier Traditionally fermented for 1 month100% Pas from an organically farmed single parcel called Parmenia. These own rooted vines are roughly 200 years old, densely planted on granitic clay loam soils, and are unirrigated. Winemaking is very traditional: the grapes were destemmed, macerated on their skins during a roughly 2 week fermentation in stainless steel, pressed, and then the wine rested in stainless steel for 11 months. Bottled unfined and unfiltered, with a small amount of SO2.