Description
The faded brown soils
Vineyard: Colin and Anna’s Vineyard
2019 Raul Perez Riesling
The historic Bitter Rosso Bordiga recalls the fifties
2020 Le Briseau, Patapon Blanc VDF, Loire, France Bairrada The faded brown soils100% Chenin Blanc The grapes receive a slow and light direct press. Dbourbage takes place for 24 hours and then the must ferments and ages in vat until bottling. Malolactic fermentation usually follows alcoholic fermentation and is never halted. The wine is then racked off the gross lees, a light filtration takes place and a small amount of S02 is added at bottling.
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