Description
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
Le Rosé is just stunning in this tasting
chalk and sea salt
red currant and raspberry
Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Fruit-based Desserts vinification is by spontaneous fermentationPurplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews.
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