Description

Practicing Biodynamic

so what fruit they could harvest from these three sites was made into a more broadly named Cheverny Rouge

The grapes for this wine are sourced from a contiguous parcel of

Making of: The grapes are hand harvested and split up into four separate fermenters

2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof Practicing BiodynamicBlend of Macabeu, Muscat dAlexandrie and Muscat Petit Grain Whole cluster maceration. The grapes are co fermented in concrete. The wine is then racked to 2500L foudres to age on the lees.

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2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof Practicing Biodynamic

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